Kumara Yield in the Experimental Gardens


In the first season at Robin Hood Bay (1999-2000) 38 mounds were prepared, and two seed kumara placed in each mound. These mounds were inside a fence to keep stock out, measuring 5 x 5 metres.

When the kumara were harvested, we bagged all tubers according to their mound, and later weighed each tuber to 1 g precision, and kept records by plant and mound.

Some 1070 tubers were thus weight, giving a total weight of this harvest of 29.4 kg. This is equivlent to 11.8 tonne per hectare. These tubers are quite small compared with modern kumara varieties, with a mean weight of 29.3 g. They are also elongated in shape

In the second season, only one seed kumara was planted in each of the 38 mounds at Robin Hood Bay. The total yield of this harvest in 2000-2001 was 19.1 kg, somewhat down on the previous year. This summer season was an exceptional drought (the worst in 100 years), and many people were surprised at this level of productivity, expecting a much lower result. This is equivalent to 7.6 tonne per hectare. The mean tuber weight was 25.7 g.

In the second season we also prepared a second garden, this time in Palliser Bay, at Whatarangi. One seed kumara for mount was planted, exactly the same arrangement as at Robin Hood Bay, using seed kumara from the first season harvest. The growth of plants in this new garden was impressive. This garden produced a total harvest weight of 25.7 kg, equivalent to 10.3 tonne per hectare. The average tuber weight was 44.1 g.

It was notable that the Palliser Bay garden produced considerably larger larger tubers compared to Robin Hood Bay.


Return to the The Bridge and Barrier Home Page
This page is Maintained by Foss.Leach@xtra.co.nz